Stunning Surprise

Get ready to have your prior opinion about food in this part of the country challenged. Redefined. Reinvented.


Photos coming soon.


Photos coming soon.


We’re still working on it.


Building our own website requires sweat and tears. 


Had you going for a minute, right?

Well I was only half joking…


  • Our very own customers can submit reviews here, so that the whole rest of the world can see that we truly do stand behind the quality of food and service you receive when you visit with us.

    Scott Mcleod

    Good Food

  • So go ahead, submit a comment to, along with your first name and first initial of your last name. Or not. You could also request that it be anonymous.

    Mandy Hale

    Great Taste

  • People really do love this place, but don’t take OUR word for it. Come on in & try it. The general consensus is that it’s pretty dang good. Not boasting – just telling it like it is 🙂

    Bryant Mcgill

    The Food Awards

Our Main Meals - This section's coming right up...

We serve delicious, affordable food so that guests will want to return week after week.

Oh, and it’s our pleasure to serve you with a smile too. Wink.

COMING SOON$8.00-$12 a main dish
Please bear with us as this section gets a complete makeover. Don't believe everything you read on this menu until we complete our update, k?
Italian spaghetti is the most popular type of spaghetti there is. This particular spaghetti recipe offers a delicious meat sauce.
Our Hamburger is a simple but mouth-watering item on the burger menu. 100% Aussie beef topped with onion, pickles, ketchup and mustard.
Pipe sweetened cream cheese into strawberries and dip in graham cracker crumbs for this tasty finger-food item.

These sicilian meatballs are packed with flavor that the whole family will love!
Gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.
A classic roasted chicken served with greens and your favorite side makes a delicious and healthy dinner that never goes out of style.
A riff on the classic Venetian dish sarde in saor, this recipe combines meaty swordfish with vinegared onions and smoky grilled fennel.

Chef Recommended

We totally recommend our signature dishes – sandwiches and salads both. Choose your pick, and savor your choice. You’ll see what we mean when you try one of these…

Gator Single

The Gator

It’s a compilation of beef brisket, cajun sausage & smoked cheddar cheese. This specialty sandwich is becoming famous, courtesy of some of our best customers. You know who you are 🙂

Pulled Chicken Sandwich

Attention ladies and gentlemen, this baby is slowly starting to catch the attention of even the most unsuspecting customer… Sweet, savory, and pairs up beautifully with mayo and our house BBQ sauce. Don’t believe us? Ask for a sample next time you’re in.

Pulled Chicken Sandwich


Say hello to Gumbo and Shrimp Etouffe’s cousin. He’s served on Fridays, about once a month. Every Friday we serve a different Cajun dish. We still offer our other popular menu items, but Fridays we skip the soup and Cajun it up instead. That’s just how we roll…


You won’t ever hear Tim bragging about it, but he’s been inspired by a few  world renown chefs. I won’t mention names, but I’m so thankful they passed down their knowledge and a couple of flavorful secrets. This said, I can proudly admit that he’s generally the better cook, because he has a knack for flavor. It just comes naturally to him. No joke.

But alas, soups and salads. Those are still MY expertise.

And, well, that’s basically how we arrive at delicious food. Every time.    Oh, ok, MOST of the time…

Our signature, coming right up...

Gator Trio